nutrii was founded by two young adventurers living in London. Both founders grew up in northern Europe, where quark had always been around. It was one of those snacks you would have after a jog or cycling. In fact, in Scandinavia the quark shelf takes up most of the dairy section in supermarkets.
Living in London and doing lots of different sports, they were on the look for something that tasted nice, was naturally rich in protein and could keep you feeling full for longer. That's how nutrii was born.
nutrii is virtually fat-free, rich in protein and low in carbohydrates. It’s proudly made in Britain using Dorset milk from non-intensive family farms.
It comes in plain, raspberry and mango & passionfruit.
We are on a mission to make the best quark there is. We want to encourage people to adventure more and live a healthy lifestyle.
We at nutrii believe in sustainability and local sourcing. The milk used in nutrii quark is sourced directly from non-intensive British family farms within a 25 mile radius of our production facility. Cows spend their summers outside enjoying fresh grass. All farms are regularly inspected as part of the Red Tractor Farm Assured Scheme.
The dairy has been awarded a widely recognized ISO 14001 certificate which shows the strong focus on environmental performance. Efficient energy use is important and therefore food waste is used as bioenergy to supply a quarter of the dairy’s energy needs. A small amount of energy is also produced by solar panels on the roof.
Our nutrii plain quark is shortlisted in the 2017 Quality Food Awards in the yoghurt category.